Mustgo
By grandfather used to make this all the time. Essentially, it is a soup. You make this when every thing in your fridge Must Go. It’s the end of the week and you leftovers are about to go bad, what do you do? Make Mustgo, of course.
Ingredients:
Beef stock (or beef bullion; or any sort of meat drippings)
Any meats and veggies in the fridge that you don’t want in there tomorrow. This includes cabbage, carrots, potatoes mashed potatoes, corn, beans, chicken, beef, pork, turkey, whatever. Use your own judgment. If it’s good in soup, it can go in the pot.
Bring beef stock to boil, add remaining ingredients. Let simmer until ingredients cook. Add water if necessary. Cook for at least an hour, preferably more. Eat with corn bread. It really is delicious and it’s different every time.
