Dagwood
Best part of Thanksgiving good: a sammich. One slice of dad’s honey ham. One slice of my turkey. My homemade pickles. Swiss. American. Mayo. Between some of Kevin’s beer bread:
 |
| From Home Life |
Update: Next time, needs bacon.
Remember, I do this to entertain me, not you.
Uncle Pays the Bills
 |
|
Find Local
|
Categories
- ATF (769)
- Death Match (10)
- Eminent Domain (225)
- In the bag (9)
- Notes to Junior (546)
- Poker (74)
- Recipes (142)
- Shotgun Noob (11)
- The Airing of Grievances (19)
- uncategorized (47,725)
November 27th, 2009 at 2:14 pm
I’ld say those are more ‘slabs’ than ‘slices’.
November 27th, 2009 at 2:46 pm
Man, that looks good w/ that bread
November 27th, 2009 at 7:55 pm
I’m glad the bread recipe was a hit. That looks like a mouthful!
November 27th, 2009 at 8:28 pm
once you’ve finished digesting…
You may like to take a look at the developments on Climatequiddick.
Anyone fancy paying yet more tax and loosing even more rights because of a fudge covered hockeystick graph shoved…?
ok
feel free to delete
November 28th, 2009 at 12:17 pm
You had me until you got to the mayo; my personal tastes run more to horseradish mustard. Mayo is what I use to make Tarter sauce.
November 28th, 2009 at 10:08 pm
Where’s the punkin pie?