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2 Responses to “The one true steak”

1. Jeff the Baptist Says:
   October 5th, 2010 at 10:32 am

   I prefer medium therefore I disagree with much of his cooking instructions. For medium you want thinner steak (1/2 to 3/4 is good) so the outside doesn’t overcook before the inside hits pink perfection.

2. Rustmiester Says:
   October 5th, 2010 at 11:23 am

   A little too close to “moo” for me, too, but just pop it in a 350 oven after searing and cook it till it’s about 140 internal.

Remember, I do this to entertain me, not you.

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