Pork
USDA says what I’ve known all along: stop cooking saw-dust textured pork chops.
And wiggly bacon is good too.
USDA says what I’ve known all along: stop cooking saw-dust textured pork chops.
And wiggly bacon is good too.
Remember, I do this to entertain me, not you.
Uncle Pays the Bills
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May 27th, 2011 at 11:14 am
“And wiggly bacon is good too”
Sorry, bacon should only be wiggly if it’s still on the hoof.
May 27th, 2011 at 11:57 am
Hear, hear! Bacon should be crisp.
May 27th, 2011 at 1:10 pm
Bacon should be al dente!
May 28th, 2011 at 1:26 am
Bacon should be crisp and only served in .40 caliber…
May 28th, 2011 at 10:13 am
Nix on the wiggly bacon, mine has to be crispy.