Grilled Lettuce
Simple and delicious. Get some romaine hearts and cut them in half, lengthwise. Brush with olive oil and add some salt and pepper (or Cavender’s Greek Seasoning):
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| From New Grill |
Toss on the grill with some meat (here we have pork wrapped in more pork):
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| From New Grill |
Give it a couple of minutes and flip it to flat side down. Take it off the grill when it looks about like this (probably 10 minutes at 400 degrees):
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| From New Grill |
Cut it up and eat. Or use it as greens for a salad.
August 1st, 2011 at 2:10 pm
I tried something similar from Good Eats. Try freezing some red wine vinegar then scraping it with a fork; it’ll come out like shaved ice. Before grilling, sprinkle some parmesan on the oil.
Sprinkle some of the shaved vinegar ice on and enjoy!
August 1st, 2011 at 2:51 pm
Looks lo-carb and yummy. Thanks!
August 1st, 2011 at 4:06 pm
I do a similar grilled romaine heart, but I drizzle Balsamic vinegar on it while grilling so it kinda steams with the heat. Good stuff.
August 1st, 2011 at 4:11 pm
Was coming to give Tim’s tip from AB.
August 1st, 2011 at 11:20 pm
Grilled lettuce is awesome.