Les is cooking a steak in a cooler. This, I must try.
Posted in Recipes on January 19th, 2012 by SayUncle | RSS 2.0 |
I’ve done ribeyes sous vide for about 45 minutes, then used a torch to brown the outside. Awesome!
Remember, I do this to entertain me, not you.
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January 20th, 2012 at 10:26 am
I’ve done ribeyes sous vide for about 45 minutes, then used a torch to brown the outside. Awesome!