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2 Responses to “Random Food Things I Just Found Out About”

1. Weer'd Beard Says:
   April 18th, 2012 at 11:37 am

   We have one of those garlic rollers. They’re much easier than the metal bowl method if you’re only peeling a few cloves which is 90% of the time in our kitchen.

   Also cool on the ginger!

2. Standard Mischief Says:
   April 18th, 2012 at 4:29 pm

   I don’t peel ginger.

   I buy it when it is very fresh and the skin is smooth and light brown. Then I wash about 2 lbs worth and grate the whole mess at once into a few mayo jars.

   The last step is to cover the ginger with sherry, screw a lid on top and stick it in the fridge.

   It lasts at least a year and a half.

Remember, I do this to entertain me, not you.

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