I’ve been remiss in posting the occasional recipe. So, here’s one. You can eat these like fries. In a bowl, toss in a pound or so of okra. Drizzle with olive oil and add salt and pepper:
Toss until it’s fairly evenly coated.
Skewer. I use two skewers so they’re easier to flip but for some reason, I found older photos:
Lightly char them:
You can eat them like fries. The flesh will be crunchy and the seeds will have a satisfying pop. Oh, and since these are like fries, you’ll need a “ketchup” or dipping sauce. I whisk together some of the juice from my aunt Rhonda’s canned sweet hot peppers with sour cream and some Italian seasoning. You likely don’t have any of that but a close substitute is the juice from Korean pickles or the juice from spicy bread and butter pickles:
So good: