Cooking some barbecue sauce today, need a supply now that the weather is warm. First step is get up in the morning and have some bacon for breakfast and keep the bacon grease. Important later. Then, assemble ingredients. Organizational skills are key (note: dog in the background knows something is going on):
Mixing it up this time, I added some mangoes and an apple to the usual combination of onion, ginger root, tomato and peppers. Gives it a nice sweet flavor. Now, chop all those veggies up and set aside:
Remember that bacon grease? You left it in the pan, right? Well, heat it back up to medium and toss in quite a bit of minced garlic:
After the garlic gets a bit of a browned look, toss in all those cut up fruits and veggies:
Cook on medium or low until tender, stirring regularly:
Now, you can skimp on a lot of things in this recipe but not on the spices. Don’t buy cheap chili powder or paprika. I like the Spanish paprika and medium chili powder from Penzeys. Here, we have some paprika, chili powder, and black pepper (ground in a coffee grinder):
Add enough chili powder to soak up some of the moisture, probably about half a cup. Add paprika, black pepper and some kosher salt to taste:
Stir it up to get those fruits and veggies coated in a nice layer of spicy goodness. Cook for about 5 minutes:
Let it cool, or the next step could be painful. While you wait, you can read you daughter’s book on Samoyeds.
Drop that concoction in the blender and hit the liquefy button:
Now, we have what looks like baby food:
Trust me, it gets better looking. Add the rest of the ingredients, which are (approximately – use your own judgement):
You could puree up some tomatoes and sugar and vinegar or read the ingredients on ketchup and use about four cups of it.
1 cup yellow mustard
1.5 cups apple cider vinegar
1 cup Worcestershire sauce
1/2 cup lemon juice
1/2 cup dark molasses
1/2 cup honey
2 cups brown sugar
1/4 cup Soy sauce
Some hot sauce if you want. That jalapeño was kinda mild so I added a few dashes.
Now, if you happen to have your smoker going, you can cook this on it in a big pot. But I’m feeling lazy today so I’ll add a bit of Liquid Smoke and finish it in the Crock Pot. Not much Liquid Smoke, a little goes a long way:
Whisk away until nice and smooth:
And, now, that baby food looks like sauce. Leave on low heat in the Crock Pot covered all day and stir every once in a while: