More lime pickling
That chow chow I made the other day? Well, that seems to work on salsa too:
Same as last time, salt the bottom of the jar. Stir and add your ingredients. Mine were:
2 large tomatoes diced
3 habeneros minced
1/2 bell pepper diced
1/2 onion diced
4 cloves of garlic minced
2 sprigs of cilantro minced
Mix 1/3 lime juice to 2/3 water and bring to a boil, pour into jar. Let cool and refrigerate.