Ammo For Sale

« « The post in which I time travel | Home | A look at handgun stopping power » »

Chicken Fried Steak with White Pepper Gravy

Here.

I’m told it’s not at all like a schnitzel.

Posted in Recipes on July 21st, 2011 by SayUncle | RSS 2.0 |

11 Responses to “Chicken Fried Steak with White Pepper Gravy”

  1. Marty Goodman Says:
    July 21st, 2011 at 11:14 am

    Uncle,
    I’m really not a fan of chicken-fried steak. It’s good, but schnitzel made by a real german cook. Priceless.
    Keep up the good stuff.

  2. IZHUMINTER Says:
    July 21st, 2011 at 11:39 am

    Chicken fried steak is awesome…but schnitzel is chicken fried PORK. +1 for deliciousness.

  3. Jerry Says:
    July 21st, 2011 at 12:13 pm

    With BACON too!?!?! Damn, now I’m hungry.

  4. Steve in TN Says:
    July 21st, 2011 at 1:28 pm

    Schnitzel is pork only when veal is too expensive…

  5. Huck Says:
    July 21st, 2011 at 2:27 pm

    *Drools* Ah love chicken fried steak with pepper gravy!

    Dammit! Now I’m hungry! 🙂

  6. kbiel Says:
    July 21st, 2011 at 3:07 pm

    Chicken fried steak is schnitzel with beef instead of pork or veal. Lots of Germans and lots of cattle in Texas.

  7. ATLien Says:
    July 21st, 2011 at 3:29 pm

    Iz- that’s incorrect. Schnitzel = “cutlet”

    That’s why Wienerschnitzel is veal.

  8. Katherine Says:
    July 21st, 2011 at 4:37 pm

    I am so flattered that you found my blog! There is a chicken schnitzel with mustard sauce recipe on Smoky Mountain Cafe posted about two weeks ago. Would love for your readers to try and compare!

    I am enjoying browsing through your blog; what a huge variety of information. Just about all of the topics are of interest to me.

  9. SayUncle Says:
    July 21st, 2011 at 4:42 pm

    You’re in Tennessee too. Glad you stopped by.

  10. Mu Says:
    July 21st, 2011 at 6:14 pm

    The main difference is size. The right place in Germany has will have a schnitzel that hangs off the plate, and usually in 10 different preparations, from Wiener (with just a slice of lemon) to Hunter (cut up mushrooms in sauce)to Holstein (with egg) or Swiss (with cheese). Compared to that the variations in CFS are usually white or brown gravy.

  11. Phelps Says:
    July 21st, 2011 at 6:34 pm

    It’s exactly like schintzel because it is schnitzel. We started it here in Texas, with the German immigrants to the Hill Country. They couldn’t get the veal they used for weinerschnitzel, so they took tougher cuts and cubed them instead.

    Wheat flour was also dear in Texas (corn was the primary grain, hence the cornbread) but they weren’t giving up the cream sauce.

Remember, I do this to entertain me, not you.

Uncle Pays the Bills

Find Local
Gun Shops & Shooting Ranges


bisonAd

Categories

Archives