Things I never thought I’d like
The Budweiser Clamato thing is actually pretty fucking awesome.
Remember, I do this to entertain me, not you.
Uncle Pays the Bills
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April 21st, 2013 at 8:17 pm
LOL, I’ll pass on that stuff… Tried it ONCE, that was enough!
April 21st, 2013 at 8:25 pm
I’ll take your word for it. Budweiser’s nasty. I can’t see adding clams doing anything to change that.
April 21st, 2013 at 8:44 pm
Yeah, not a fan of budweiser either but this stuff is good.
April 21st, 2013 at 8:55 pm
We used to call it “Burgundian Tea” in WA in the early 90’s. I don’t know why. It tasted like ass then too.
April 21st, 2013 at 9:43 pm
Adolphus Busch just threw a temper tantrum and resigned his life membership in the NRA.
April 21st, 2013 at 9:52 pm
Adolphus Busch also no longer owns Anheiser-Busch.
April 21st, 2013 at 10:50 pm
Did not know that.
April 22nd, 2013 at 3:40 am
Lance,
Burgundy is a deep red wine.
April 22nd, 2013 at 6:08 am
Interesting.
I always thought it was created on a dare.
My Aunt loves the shit.
April 22nd, 2013 at 8:01 am
@ Bruce – A bearded clam might help.
April 22nd, 2013 at 8:42 am
I like em too. My pub has been making them from scratch for years but these are pretty darn good.
April 22nd, 2013 at 8:53 am
At least it’s not wasting beer.
Actually, I find it ‘not bad’, but then again, I like Clamato. Most don’t
April 22nd, 2013 at 9:58 am
What That Guy said.
Only use for good beer aside from drinking is using a bit of it while you drink it to make food taste better as you’re cooking it. That generally requires beer with flavor, not something that was shown hops, malted barley and filtered through 4 day old bread and then pasteurized and then injected with hop extract.
I’ll stick to my Flemish Sours, Gueuzes, Tripels, Quadruples, and Barleywines thank you very much.
April 22nd, 2013 at 10:19 am
This is a horrible concoction.
April 22nd, 2013 at 12:30 pm
Clamato: 98% clam free!
April 22nd, 2013 at 1:40 pm
Do you salt the rim or add any hot sauce? I haven’t tried Clamato, but if someone were to dillute it down halfies with cheap macro pilsner, I’d probably want a shot of vodka or good tequila added at the bare minimum.
April 22nd, 2013 at 1:52 pm
Add Clamato to a salted glass, and add a sprig of cilantro. Then pour down the drain and get a drink.
April 22nd, 2013 at 3:42 pm
Looks like a New England version of a michelada. TS
April 22nd, 2013 at 5:17 pm
Adding shit to Bud is just shit piled on shit…
April 22nd, 2013 at 6:37 pm
Learned about this in college. The sodden sop of a professor that was the faculty adviser to the “drinking team” suggested it as a way you could keep drinking beer when you got to the point where one more beer was going to make you vomit. The Clamato would settle down the gastric juices and sterilize the palette so greater quantities of beer could be consumed.
Never tried it while sober.
FormerFlyer
April 22nd, 2013 at 7:07 pm
Sorry — when I saw the post, I thought I was on a humor site. Trust me, there is nothing amusing about the ungodly combination of watery beer, clam, and tomato juice.
April 22nd, 2013 at 7:14 pm
I think it’s delicious. YMMV.
April 23rd, 2013 at 3:30 am
Unc, go see a dac.
April 23rd, 2013 at 3:31 am
Doc, whatever.
April 24th, 2013 at 5:11 pm
Unc, you’re welcome to it. And pls. tell us which restaurants you like, so we can avoid them.
April 24th, 2013 at 10:01 pm
Les and I knew about this stuff years ago!
http://rustmeister.blogspot.com/2010/05/chelada-quick-and-easy.html