Not really feeling it today, so here’s a ribeye that looks like the Millennium Falcon
16 Responses to “Not really feeling it today, so here’s a ribeye that looks like the Millennium Falcon”
Remember, I do this to entertain me, not you.
Uncle Pays the Bills
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September 4th, 2015 at 2:23 pm
Trufax.
September 4th, 2015 at 5:46 pm
Was it chewy?
September 4th, 2015 at 9:54 pm
I see wine?, garlic?, and olives? Blackoliveskalamata?
September 4th, 2015 at 10:10 pm
Pan-fried in cast iron. Good to see someone else still does it old school.
September 5th, 2015 at 9:20 am
Kesselrun garlic? 😉 But you lose points for the induction cooktop: one *cooks* over *flame.* 🙂
September 5th, 2015 at 9:20 am
I have not the least notion where the odd characters came from.
September 5th, 2015 at 9:24 am
It’s the south east. Flames on stoves aren’t common. I’d love to have one.
Ordinarily, I’d cook it on the grill.
September 5th, 2015 at 9:58 am
If you stare at the steak you’ll see a skull or Hillary Clinton. I those two confused from time to time.
September 5th, 2015 at 5:49 pm
Don’t get cocky, kid.
September 5th, 2015 at 7:22 pm
It’s kind of interesting that your steak post got more comments that most of your other posts. Maybe that says something about where the average guy’s head is at… 🙂
September 5th, 2015 at 10:52 pm
Imagine if he did a post on tuna. 😉
September 5th, 2015 at 11:05 pm
mmmm Ribeye pan fried in cast iron skillet…
My favorite!
September 6th, 2015 at 11:23 pm
May the fork be with you.
September 7th, 2015 at 9:51 am
As the wookie would say, “AAARrrggghuurmrrr!”
September 7th, 2015 at 4:28 pm
Is tuna still the other “pink” meat.
September 10th, 2015 at 2:07 am
I did this very thing Friday night while camping. I had a flame under my skillet, but only with olive oil and salt and pepper.